BarCharts QuickStudy Medical Terminology The Body by Corinne B. Linton

By Corinne B. Linton

Use as a studying instrument and as a reference consultant to the interpreting of scientific terminology with regards to the body.This six-page chart covers each element of the constitution of scientific terminology regarding the physique and its use within the fieldChart contains distinct info on those and extra: · origin of clinical phrases · skeletal & apprehensive method · male & girl reproductive method · urinary method · cardiovascular approach · gastrointestinal method · endocrine procedure · integumentary procedure · breathing & muscular approach · particular senses: eye/ear · lymphatic and immune process

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3 Š The Glycemic Index and Glycemic Load of Some Common Foodsa aFor the GI and GL scores for an extensive list of foods, see American Journal of Clinical Nutrition. Revised international table of GI values. org/cgi/content/full/76/1/5#SEC2; accessed 9/18/07. bNote that although carrots and soft drinks have rather comparable GI scores, their GL scores differ by more than an order of magnitude. Source: Adapted from Foster-Powell K, Holt SH, Brand-Miller JC. International table of glycemic index and glycemic load values.

I owe debts of gratitude; I have little hope to repay to those who made this book possible. 舒David L. Katz First, and perhaps foremost, I am grateful to the panoply of researchers whose work is cited throughout this text. The effort of writing this book seemed considerable, but is of course vanishingly trivial in comparison to compiling the evidence on which it is based. This text is principally a distillation of evidence, and inclines with the vast weight of it. The many who have contributed to that mass of information are my teachers, my mentors, and in some cases, my heroes.

Lactose tolerance can be assessed by administering 50 g of lactose and measuring the serum glucose. 4 mmol per L, the lactose has been efficiently hydrolyzed. Glucose is the principal source of nutrient energy. It is metabolized to carbon dioxide and water via the tricarboxylic acid cycle. Alternatively, glucose can be stored as glycogen or converted to fatty acids for deposition in adipose tissue. Approximately 5% of the available energy from oxidation is lost when glucose is converted to glycogen, and more than 25% is lost when glucose is stored as fat.

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