Halloween Magic Even on a Budget: Cheap and Easy Halloween

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Language: English

Format: PDF / Kindle / ePub

Size: 12.56 MB

Downloadable formats: PDF

Prepared to order by Chef Shane Stark with garden-crisp produce and the freshest seafood pulled from the Texas Gulf, Mongers’ new seasonal dishes include Burrata with Pickled Figs and locally sourced arugula atop grilled bread; delicate Linguine and Clams with garlic, chili flakes and Parmesan; Chicken-liver Pâté with a house-made gelée of Austin Eastciders’ craft cider, herbs and truffle toast; Crispy Salmon “Wings” served alongside okra and made-from-scratch ranch dressing; and Pan-roasted Scallops with celeriac, red pear and herbed brown butter.

Pages: 215

Publisher: Eternal Spiral Books, http

ISBN: B00O7RN040

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